What we like eating onboard…
MEXICAN INSPIRED OMELETTE
- 1 x store bought tortilla
- 2 eggs
- spanish onion
Whish Eggs together in a bowl. Cook in a hot frypan, adding some cheese if desired. Warm tortilla in same frypan( to save washing). Chop tomatoes, spanish onions and cilantro and mix together to make a salsa. Smash avocado with a fork.
Combine and serve with a slice of lime and steaming hot coffee.
- Brioche if available.
- 3 eggs
- 1/4 cup milk
- Maple Syrup
Whish Eggs together in a bowl. Soak thick slices of brioche in egg mixture for 10 minutes. Coat with some sugar to caramelise and then fry in a little butter.
Serve with sliced banana and Maple Syrup.
ROUGH PASSAGE PORRIDGE
Oats prepared with honey, served with strong steaming hot coffee at dawn
HAM AND BRIE CROISSANTS
On the morning before landfall!!
PANCAKES WITH STAWBERRIES AND MAPLE SYRUP