This page came about after drinking the above bottle and eating some wonderful fresh fish.

We were on a buzz from watching too many cooking shows on TV while waiting for a weather window in Port Stephens and thought lets talk about how much food is a great part of  our cruising lifestyle.

Beyond just ‘provisioning’ (carrying food  and water on your boat so you don’t die) we found that we (both) loved the challenge of shopping, hunter gathering, planning and creating wonderful meals onboard as part of our journey up the east coast of Australia along with eating out as time, budget and baby permitted.